Lunch
Creamy Mushroom Chicken
Pan-sear chicken, then simmer with mushroom in a garlic cream sauce.
- Serves 2
- 7 ingredients
- 253 kcal per serving
- 17 g protein
Ingredients
- 450 g chicken
- 4 mushroom
- 180 ml cream
- 3 garlic
- 1 tbsp butter
- 1 bunch parsley
- 1 tsp salt
Steps
- 1
Season chicken with salt and sear in butter until cooked. Remove.
- 2
Saut茅 mushroom and garlic until browned.
- 3
Pour in cream and simmer until slightly thick.
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