Lunch
Crispy Pork Rice Bowl
Crisp small pieces of pork, then serve over rice with cucumber and soy.
- Serves 2
- 8 ingredients
- 300 kcal per serving
- 13 g protein
Ingredients
- 400 g pork
- 180 g rice
- 1 cucumber
- 30 ml soy sauce
- 2 garlic
- 30 ml oil
- 2 green onion
- 1 tsp salt
Steps
- 1
Cook the rice. Cut pork into small pieces and season with salt.
- 2
Fry in oil until the edges are crisp, then add garlic for 30 seconds.
- 3
Splash in soy sauce and toss.
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