Dinner
Egg Vegetable Fried Rice Skillet
Stir-fry leftover-style rice with egg, carrot, peas-style corn, and soy sauce.
- Serves 2
- 8 ingredients
- 303 kcal per serving
- 7 g protein
Ingredients
- 250 g rice
- 3 egg
- 2 carrot
- 1 corn
- 3 green onion
- 30 ml soy sauce
- 30 ml oil
- 2 garlic
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Steps
- 1
Cook the rice ahead if needed and spread it to cool so the grains stay separate.
- 2
Scramble the eggs in a little oil and remove.
- 3
Stir-fry garlic, diced carrot, and corn, then add the rice.
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