Dinner
Eggplant Chickpea Tomato Stew
Simmer eggplant with chickpeas, tomato, and cumin until silky.
- Serves 2
- 9 ingredients
- 238 kcal per serving
- 4 g protein
Ingredients
- 1 eggplant
- 250 g chickpea
- 4 tomato
- 1 onion
- 3 garlic
- 1 tsp cumin
- 40 ml olive oil
- 1 tsp salt
- 1 bunch parsley
Steps
- 1
Cube the eggplant. Saut茅 onion and garlic in olive oil.
- 2
Add eggplant and cook until it starts to soften.
- 3
Add tomato, chickpeas, cumin, and salt.
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