Dinner
Garlic Herb Mashed Potatoes
Creamy mashed potatoes with butter, garlic and parsley. The side everyone asks for.
- Serves 6
- 6 ingredients
- 230 kcal per serving
- 5 g protein
Ingredients
- 1.2 kg potato
- 80 g butter
- 200 ml milk
- 3 garlic
- 1 bunch parsley
- 1 tsp salt
Steps
- 1
Boil the peeled potatoes with the garlic cloves in salted water for 15–20 minutes until soft.
- 2
Drain, then mash with the butter and warm milk until creamy.
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