Lunch
Ginger Salmon Rice Bowl
Glaze salmon with ginger, garlic, and soy sauce, then serve over rice with green onion.
- Serves 2
- 8 ingredients
- 313 kcal per serving
- 13 g protein
Ingredients
- 350 g salmon
- 200 g rice
- 15 g ginger
- 2 garlic
- 30 ml soy sauce
- 20 ml oil
- 2 green onion
- 1 tsp sesame
Steps
- 1
Rinse the rice if needed and cook it until tender, then keep warm.
- 2
Mix soy sauce with minced ginger and garlic.
- 3
Sear salmon in oil, then spoon the glaze over and cook until just done.
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