Breakfast
Ham Egg Cheese Toast
Toast bread, melt cheese over ham, and finish with a fried egg for a fast breakfast sandwich.
- Serves 2
- 6 ingredients
- 305 kcal per serving
- 20 g protein
Ingredients
- 2 bread
- 2 ham
- 80 g cheese
- 2 egg
- 1 tbsp butter
- 1 tsp salt
Steps
- 1
Butter both slices of bread and toast them in a skillet until golden.
- 2
Lay ham on one slice and cover with cheese. Cover the pan briefly so the cheese melts.
- 3
In the same pan, fry the eggs in a little butter until the whites are set.
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