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Herbed Shrimp Zucchini Skillet

Dinner

Herbed Shrimp Zucchini Skillet

Sauté shrimp with zucchini, garlic, lemon, and parsley.

  • Serves 2
  • 7 ingredients
  • 245 kcal per serving
  • 13 g protein

Steps

  1. 1

    Slice zucchini into half-moons.

  2. 2

    Sauté zucchini in olive oil until just tender; remove.

  3. 3

    Cook shrimp with garlic until pink.

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