
Dinner
Herbed Shrimp Zucchini Skillet
Sauté shrimp with zucchini, garlic, lemon, and parsley.
- Serves 2
- 7 ingredients
- 245 kcal per serving
- 13 g protein
Ingredients
- 350 g shrimp
- 2 zucchini
- 3 garlic
- 1 lemon
- 30 ml olive oil
- 1 bunch parsley
- 1 tsp salt
Steps
- 1
Slice zucchini into half-moons.
- 2
Sauté zucchini in olive oil until just tender; remove.
- 3
Cook shrimp with garlic until pink.
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