Dinner
Lamb Eggplant Tomato Stew
Brown lamb, then simmer with eggplant, tomato, and cumin until tender.
- Serves 2
- 9 ingredients
- 270 kcal per serving
- 13 g protein
Ingredients
- 400 g lamb
- 1 eggplant
- 4 tomato
- 1 onion
- 3 garlic
- 1 tsp cumin
- 40 ml olive oil
- 1 tsp salt
- 1 bunch parsley
Steps
- 1
Brown lamb in olive oil with salt and cumin.
- 2
Add onion and garlic, then cubed eggplant.
- 3
Add tomato and simmer until the lamb and eggplant are tender.
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