Dinner
Lamb Potato Garlic Roast
Roast lamb with potatoes, garlic, and lemon until the potatoes crisp.
- Serves 2
- 8 ingredients
- 300 kcal per serving
- 13 g protein
Ingredients
- 550 g lamb
- 5 potato
- 6 garlic
- 1 lemon
- 40 ml olive oil
- 1 tsp salt
- 1 tsp paprika
- 1 bunch parsley
Steps
- 1
Heat the oven to 200°C / 400°F.
- 2
Toss potato chunks, lamb, garlic, oil, paprika, salt, and lemon slices on a tray.
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