Dinner
Lamb Tomato Herb Rice
Brown lamb with cumin and garlic, simmer with tomato, and serve over rice.
- Serves 2
- 9 ingredients
- 313 kcal per serving
- 13 g protein
Ingredients
- 400 g lamb
- 200 g rice
- 3 tomato
- 1 onion
- 3 garlic
- 1 tsp cumin
- 30 ml olive oil
- 1 tsp salt
- 1 bunch parsley
Steps
- 1
Rinse the rice if needed and cook it until tender, then keep warm.
- 2
Brown lamb in olive oil with salt and cumin.
- 3
Add onion and garlic, then chopped tomato, and simmer until the lamb is tender.
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