Dinner
Lamb Yogurt Herb Skillet
Sear lamb, then serve with a garlic-yogurt sauce, cucumber, and herbs.
- Serves 2
- 9 ingredients
- 288 kcal per serving
- 15 g protein
Ingredients
- 450 g lamb
- 200 g yogurt
- 1 cucumber
- 2 garlic
- 1 lemon
- 30 ml olive oil
- 1 tsp salt
- 1 bunch parsley
- 1 tsp cumin
Steps
- 1
Season lamb with cumin and salt and sear in olive oil until browned and just cooked.
- 2
Stir yogurt with grated garlic, lemon, and salt.
- 3
Dice cucumber and chop parsley.
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