Dinner
Turkey Pot Pie
Turkey and vegetables in gravy under a golden biscuit lid.
- Serves 4
- 9 ingredients
- 520 kcal per serving
- 28 g protein
Ingredients
- 2 cups turkey
- 1 cup gravy
- 1 onion
- 2 carrot
- 1 celery
- 4 tbsp butter
- 200 g flour
- 150 ml milk
- 1 tsp salt
Steps
- 1
Heat the oven to 200°C (400°F) and soften the diced onion, carrot and celery in butter.
- 2
Stir in the turkey and gravy and spoon into a baking dish.
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