Dinner
Lemon Basil Spaghetti
Toss hot pasta with lemon, garlic, basil, and olive oil for a bright weeknight plate.
- Serves 2
- 7 ingredients
- 273 kcal per serving
- 6 g protein
Ingredients
- 200 g pasta
- 2 lemon
- 3 garlic
- 1 bunch basil
- 50 ml olive oil
- 40 g parmesan
- 1 tsp salt
Steps
- 1
Cook pasta in well-salted water until al dente.
- 2
Gently warm olive oil with sliced garlic; do not brown it.
- 3
Toss pasta with the garlic oil, lemon zest, and lemon juice.
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