Dinner
Lemon Shrimp Chili Pasta
Toss pasta with garlicky shrimp, chili, lemon, and olive oil.
- Serves 2
- 8 ingredients
- 300 kcal per serving
- 13 g protein
Ingredients
- 200 g pasta
- 350 g shrimp
- 1 lemon
- 1 chili
- 4 garlic
- 40 ml olive oil
- 1 bunch parsley
- 1 tsp salt
Steps
- 1
Cook the pasta in salted water until al dente; reserve some water.
- 2
Sauté garlic and chili in olive oil, then add shrimp and cook until pink.
- 3
Add lemon zest and juice, then the pasta and a splash of water.
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