Dinner
Lentil Carrot Cumin Skillet
Simmer lentils with carrot, onion, and cumin until thick and spoonable.
- Serves 2
- 9 ingredients
- 238 kcal per serving
- 4 g protein
Ingredients
- 220 g lentil
- 3 carrot
- 1 onion
- 1 tsp cumin
- 3 garlic
- 30 ml olive oil
- 1 tsp salt
- 1 lemon
- 1 bunch parsley
Steps
- 1
Saut茅 onion, carrot, and garlic in olive oil, then add cumin.
- 2
Add rinsed lentils, salt, and enough water to cover by 2 cm.
- 3
Simmer until the lentils are tender and the liquid is mostly absorbed.
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