Lunch
Mushroom Potato Herb Soup
Brown mushrooms, then simmer with potato and broth until creamy without much dairy.
- Serves 2
- 9 ingredients
- 298 kcal per serving
- 6 g protein
Ingredients
- 6 mushroom
- 3 potato
- 1 onion
- 3 garlic
- 700 ml broth
- 1 bunch parsley
- 30 ml olive oil
- 1 tsp salt
- 50 ml cream
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Steps
- 1
Slice the mushrooms and dice the potato and onion.
- 2
Brown the mushrooms in olive oil in batches so they color instead of steaming.
- 3
Add onion and garlic, then potato, broth, and salt.
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