Lunch
Mushroom Quinoa Herb Bowl
Sauté mushroom with garlic and pile over lemony quinoa with parsley.
- Serves 2
- 7 ingredients
- 213 kcal per serving
- 4 g protein
Ingredients
- 150 g quinoa
- 4 mushroom
- 2 garlic
- 1 bunch parsley
- 1 lemon
- 30 ml olive oil
- 1 tsp salt
Steps
- 1
Cook quinoa in salted water and fluff.
- 2
Sauté mushroom and garlic in olive oil until browned.
- 3
Toss quinoa with lemon juice, olive oil, and parsley.
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