Dinner
Parmesan Zucchini Pasta
Sauté zucchini with garlic and toss with pasta and parmesan. Light weeknight pasta.
- Serves 2
- 6 ingredients
- 260 kcal per serving
- 6 g protein
Ingredients
- 200 g pasta
- 2 zucchini
- 2 garlic
- 40 g parmesan
- 30 ml olive oil
- 1 tsp salt
Steps
- 1
Prep pasta, zucchini, garlic and the remaining ingredients.
- 2
Sauté zucchini with garlic and toss with pasta and parmesan. Light weeknight pasta.
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