Dinner
Pork Egg Fried Rice
Stir-fry leftover rice with pork, egg, green onion, and soy sauce.
- Serves 2
- 8 ingredients
- 323 kcal per serving
- 16 g protein
Ingredients
- 250 g pork
- 250 g rice
- 2 egg
- 3 green onion
- 2 garlic
- 30 ml soy sauce
- 30 ml oil
- 1 tsp salt
Steps
- 1
Use cold rice. Dice the pork.
- 2
Stir-fry pork until cooked; push aside and scramble the eggs.
- 3
Add garlic and rice, breaking up clumps over high heat.
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