Dinner
Pork Ginger Cabbage Stir-Fry
Stir-fry pork with ginger and garlic, then wilt cabbage in soy sauce.
- Serves 2
- 8 ingredients
- 270 kcal per serving
- 13 g protein
Ingredients
- 400 g pork
- 0.4 cabbage
- 15 g ginger
- 3 garlic
- 30 ml soy sauce
- 30 ml oil
- 2 green onion
- 1 tsp sesame
Steps
- 1
Slice pork thin and shred the cabbage.
- 2
Stir-fry pork in hot oil until no longer pink; remove.
- 3
Stir-fry ginger, garlic, and cabbage until the cabbage softens.
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