Lunch
Red Lentil Tomato Dal
Simmer lentils with tomato, cumin, and garlic until creamy, then finish with lemon.
- Serves 2
- 9 ingredients
- 238 kcal per serving
- 4 g protein
Ingredients
- 220 g lentil
- 3 tomato
- 1 onion
- 3 garlic
- 1 tsp cumin
- 1 chili
- 30 ml oil
- 1 tsp salt
- 1 lemon
Steps
- 1
Sauté onion, garlic, chili, and cumin in oil.
- 2
Add chopped tomato, rinsed lentils, salt, and water to cover.
- 3
Simmer, stirring, until the lentils break down into a thick dal.
Sign in to see the full recipe
2 more steps. Free account, same one as the Pantry Buddy app.
Got half of this at home already?
Pantry Buddy knows what is in your fridge from your grocery receipts, ranks recipes by what you have and adds the missing bits to your list.
