Dinner
Roasted Eggplant Tahini Plate
Roast eggplant until collapsed, then dress with tahini, lemon, and parsley.
- Serves 2
- 8 ingredients
- 225 kcal per serving
- 4 g protein
Ingredients
- 2 eggplant
- 1 tbsp tahini
- 1 lemon
- 2 garlic
- 40 ml olive oil
- 1 tsp salt
- 1 bunch parsley
- 1 tsp cumin
Steps
- 1
Heat the oven to 220掳C / 425掳F. Halve the eggplants, score, and rub with oil, cumin, and salt.
- 2
Roast cut-side down until very soft, about 35 minutes.
- 3
Whisk tahini with lemon, garlic, and water.
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