Lunch
Roasted Tomato Garlic Soup
Roast tomatoes and garlic until sweet, then blend with broth into a silky soup.
- Serves 2
- 7 ingredients
- 213 kcal per serving
- 4 g protein
Ingredients
- 7 tomato
- 5 garlic
- 1 onion
- 500 ml broth
- 30 ml olive oil
- 1 tsp salt
- 1 bunch basil
Steps
- 1
Heat the oven to 200掳C / 400掳F. Halve the tomatoes and toss with garlic, onion, olive oil, and salt.
- 2
Roast until the tomatoes collapse and the edges caramelize, about 30 minutes.
- 3
Blend with the broth until smooth, then warm in a pot.
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