Dinner
Paprika Chicken Rice Pot
Brown chicken with paprika, then steam it over rice with onion and garlic.
- Serves 2
- 9 ingredients
- 313 kcal per serving
- 13 g protein
Ingredients
- 450 g chicken
- 200 g rice
- 1 onion
- 3 garlic
- 1 tsp paprika
- 400 ml broth
- 30 ml olive oil
- 1 tsp salt
- 1 bunch parsley
Steps
- 1
Season chicken with paprika and salt and brown in olive oil; remove.
- 2
Sauté onion and garlic, then stir in rinsed rice.
- 3
Add broth, nestle the chicken on top, and cover.
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