Breakfast
Salmon Avocado Breakfast
Pan-sear salmon and serve with mashed avocado, lemon, and a fried egg.
- Serves 2
- 6 ingredients
- 255 kcal per serving
- 16 g protein
Ingredients
- 250 g salmon
- 1 avocado
- 2 egg
- 1 lemon
- 20 ml olive oil
- 1 tsp salt
Steps
- 1
Pat the salmon dry and season with salt.
- 2
Sear in olive oil, skin-side down first, until the flesh is just opaque.
- 3
Mash the avocado with lemon juice and a pinch of salt.
Sign in to see the full recipe
2 more steps. Free account, same one as the Pantry Buddy app.
Got half of this at home already?
Pantry Buddy knows what is in your fridge from your grocery receipts, ranks recipes by what you have and adds the missing bits to your list.
