Dinner
Salmon Soy Ginger Rice
Glaze salmon with soy, ginger, and garlic, then serve over rice.
- Serves 2
- 8 ingredients
- 313 kcal per serving
- 13 g protein
Ingredients
- 350 g salmon
- 200 g rice
- 30 ml soy sauce
- 15 g ginger
- 2 garlic
- 20 ml oil
- 2 green onion
- 1 tsp sesame
Steps
- 1
Rinse the rice if needed and cook it until tender, then keep warm.
- 2
Mix soy sauce with minced ginger and garlic.
- 3
Sear salmon in oil, then brush with the glaze until cooked.
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