Lunch
Shrimp Avocado Tortilla Tacos
Sauté chili-garlic shrimp and serve in tortillas with avocado and cabbage.
- Serves 2
- 10 ingredients
- 283 kcal per serving
- 13 g protein
Ingredients
- 350 g shrimp
- 6 tortilla
- 1 avocado
- 1/4 cabbage
- 1 chili
- 2 garlic
- 1 lemon
- 30 ml olive oil
- 1 tsp salt
- 1 bunch cilantro
Using up an ingredient?
- How long shrimp lasts
- How long tortilla lasts
- How long avocado lasts
- How long cabbage lasts
- How long garlic lasts
- How long lemon lasts
- How long olive oil lasts
- How long cilantro lasts
- More with shrimp
- More with tortilla
- More with avocado
- More with cabbage
- More with chili
- More with garlic
- More with lemon
- More with cilantro
Steps
- 1
Shred cabbage and slice avocado. Dress cabbage with lemon and salt.
- 2
Sauté shrimp with garlic, chili, and olive oil until pink.
- 3
Warm the tortillas in a dry pan until soft and pliable.
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