Lunch
Shrimp Cabbage Taco Skillet
Sauté shrimp with chili and garlic, then tuck into tortillas with cabbage.
- Serves 2
- 9 ingredients
- 270 kcal per serving
- 13 g protein
Ingredients
- 350 g shrimp
- 6 tortilla
- 1/3 cabbage
- 1 chili
- 2 garlic
- 1 lemon
- 30 ml olive oil
- 1 tsp salt
- 1 bunch cilantro
Steps
- 1
Shred the cabbage and dress with lemon and salt.
- 2
Sauté shrimp with garlic, chili, and olive oil until pink.
- 3
Warm the tortillas in a dry pan until soft and pliable.
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