Dinner
Shrimp Feta Tomato Skillet
Simmer shrimp in tomato and garlic, then crumble feta over the top.
- Serves 2
- 7 ingredients
- 263 kcal per serving
- 15 g protein
Ingredients
- 350 g shrimp
- 4 tomato
- 80 g feta
- 3 garlic
- 30 ml olive oil
- 1 bunch basil
- 1 tsp salt
Steps
- 1
Saut茅 garlic in olive oil, then add chopped tomato and salt.
- 2
Simmer the tomatoes until they collapse into a thick sauce.
- 3
Add shrimp and cook until pink.
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