Lunch
Shrimp Rice Bowl
Cook rice and sauté shrimp with garlic and chili. Serve over the rice.
- Serves 2
- 6 ingredients
- 275 kcal per serving
- 13 g protein
Ingredients
- 350 g shrimp
- 1 rice
- 2 garlic
- 1 chili
- 30 ml oil
- 1 tsp salt
Steps
- 1
Prep shrimp, rice, garlic and the remaining ingredients.
- 2
Cook rice and sauté shrimp with garlic and chili. Serve over the rice.
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