Lunch
Shrimp Tomato Garlic Soup
Simmer a garlicky tomato broth, then poach shrimp until just pink.
- Serves 2
- 9 ingredients
- 270 kcal per serving
- 13 g protein
Ingredients
- 350 g shrimp
- 5 tomato
- 4 garlic
- 1 onion
- 600 ml broth
- 30 ml olive oil
- 1 tsp salt
- 1 bunch parsley
- 1 chili
Steps
- 1
Sauté onion, garlic, and chili in olive oil until fragrant.
- 2
Add chopped tomatoes, broth, and salt and simmer 12 minutes.
- 3
Add the shrimp and cook just until they turn pink and curl.
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