Dinner
Shrimp Zucchini Garlic Skillet
Sauté zucchini until golden, then toss with shrimp, garlic, and lemon.
- Serves 2
- 8 ingredients
- 258 kcal per serving
- 13 g protein
Ingredients
- 350 g shrimp
- 2 zucchini
- 3 garlic
- 1 lemon
- 30 ml olive oil
- 1 tsp salt
- 1 bunch parsley
- 1 chili
Steps
- 1
Slice zucchini and brown in olive oil; remove.
- 2
Cook shrimp with garlic and chili until pink.
- 3
Return zucchini, add lemon juice and salt, and toss.
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