Lunch
Soy Ginger Chicken Thighs
Marinate chicken in soy, ginger, and garlic, then pan-fry until lacquered.
- Serves 2
- 8 ingredients
- 313 kcal per serving
- 13 g protein
Ingredients
- 500 g chicken
- 40 ml soy sauce
- 15 g ginger
- 3 garlic
- 1 tbsp honey
- 20 ml oil
- 2 green onion
- 1 tsp sesame
Steps
- 1
Mix soy sauce, grated ginger, garlic, and honey. Coat the chicken and rest 15 minutes.
- 2
Heat oil in a skillet and cook the chicken until browned and cooked through.
- 3
Pour in remaining marinade and bubble until glossy.
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