Lunch
Tahini Cauliflower Chickpea Bowl
Roast cauliflower and chickpeas, then drizzle with lemon tahini.
- Serves 2
- 9 ingredients
- 238 kcal per serving
- 4 g protein
Ingredients
- 1 cauliflower
- 200 g chickpea
- 1 tbsp tahini
- 1 lemon
- 1 garlic
- 40 ml olive oil
- 1 tsp cumin
- 1 tsp salt
- 1 bunch parsley
Steps
- 1
Heat the oven to 220掳C / 425掳F.
- 2
Toss cauliflower and chickpeas with olive oil, cumin, and salt. Roast until browned.
- 3
Whisk tahini with lemon juice, minced garlic, salt, and a splash of water until pourable.
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