Dinner
Tofu Mushroom Garlic Noodles
Crisp tofu with mushroom, then toss noodles in garlic-soy sauce.
- Serves 2
- 8 ingredients
- 280 kcal per serving
- 4 g protein
Ingredients
- 200 g tofu
- 3 mushroom
- 200 g noodle
- 4 garlic
- 40 ml soy sauce
- 30 ml oil
- 2 green onion
- 1 tsp sesame
Steps
- 1
Cook the noodles. Cube tofu and slice mushroom.
- 2
Pan-fry tofu until golden; remove.
- 3
Sauté mushroom and garlic, then add soy sauce.
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