Dinner
Tofu Peanut Pepper Stir-Fry
Crisp tofu, then toss with pepper in a peanut-soy sauce.
- Serves 2
- 8 ingredients
- 238 kcal per serving
- 4 g protein
Ingredients
- 200 g tofu
- 2 pepper
- 1 tbsp peanut butter
- 30 ml soy sauce
- 2 garlic
- 30 ml oil
- 2 green onion
- 15 g ginger
Using up an ingredient?
- How long tofu lasts
- How long pepper lasts
- How long peanut butter lasts
- How long soy sauce lasts
- How long garlic lasts
- How long oil lasts
- How long green onion lasts
- How long ginger lasts
- More with tofu
- More with pepper
- More with peanut butter
- More with soy sauce
- More with garlic
- More with green onion
- More with ginger
Steps
- 1
Press and cube the tofu. Slice the pepper.
- 2
Pan-fry tofu in oil until golden; remove.
- 3
Stir-fry pepper, garlic, and ginger.
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