Dinner
Tomato Olive Fish Skillet
Simmer white fish in tomato, garlic, and olive oil until flaky.
- Serves 2
- 7 ingredients
- 245 kcal per serving
- 13 g protein
Ingredients
- 400 g fish
- 4 tomato
- 3 garlic
- 40 ml olive oil
- 1 bunch parsley
- 1 lemon
- 1 tsp salt
Steps
- 1
Saut茅 garlic in olive oil, then add chopped tomato and salt.
- 2
Simmer until the sauce thickens slightly.
- 3
Nestle in the fish, cover, and cook until it flakes.
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