Dinner
Tomato Shrimp Pasta
Sauté shrimp with garlic and tomato, then toss with pasta and parsley.
- Serves 2
- 8 ingredients
- 300 kcal per serving
- 13 g protein
Ingredients
- 200 g pasta
- 350 g shrimp
- 4 tomato
- 3 garlic
- 40 ml olive oil
- 1 bunch parsley
- 1 tsp salt
- 1 lemon
Steps
- 1
Boil pasta until al dente.
- 2
Sauté garlic in olive oil, then add shrimp and cook until just pink. Remove the shrimp.
- 3
Add chopped tomato and salt and cook until the sauce thickens.
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