Dinner
Tuna Lemon Garlic Pasta
Fold canned tuna into lemon-garlic olive oil and toss with hot pasta.
- Serves 2
- 8 ingredients
- 300 kcal per serving
- 13 g protein
Ingredients
- 200 g pasta
- 2 tuna
- 1 lemon
- 3 garlic
- 40 ml olive oil
- 1 bunch parsley
- 1 tsp salt
- 1 chili
Steps
- 1
Cook the pasta in salted water and save a cup of the water.
- 2
Warm olive oil with garlic and chili until fragrant, without browning.
- 3
Stir in drained tuna, lemon zest, and juice.
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