Dinner
Tuna Lemon Olive Pasta
Toss pasta with tuna, lemon, garlic, and olive oil for a pantry-friendly dinner.
- Serves 2
- 7 ingredients
- 288 kcal per serving
- 13 g protein
Ingredients
- 200 g pasta
- 1 tuna
- 1 lemon
- 2 garlic
- 40 ml olive oil
- 1 bunch parsley
- 1 tsp salt
Steps
- 1
Cook pasta in salted water.
- 2
Warm olive oil with garlic, then add drained tuna and break it up.
- 3
Toss in the pasta with lemon juice and zest.
Sign in to see the full recipe
2 more steps. Free account, same one as the Pantry Buddy app.
Got half of this at home already?
Pantry Buddy knows what is in your fridge from your grocery receipts, ranks recipes by what you have and adds the missing bits to your list.
