Breakfast
Turkey & Stuffing Hash
Crispy stuffing and turkey in one pan, topped with eggs.
- Serves 2
- 6 ingredients
- 540 kcal per serving
- 34 g protein
Ingredients
- 1 1/2 cups turkey
- 2 cups stuffing
- 1 onion
- 2 egg
- 2 tbsp oil
- 1 tsp salt
Steps
- 1
Soften the chopped onion in hot oil.
- 2
Add the stuffing and turkey, press flat and cook until crisp underneath.
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