Dinner
Veggie Egg Fried Rice
Stir-fry cold rice with egg, carrot, green onion, and soy sauce.
- Serves 2
- 8 ingredients
- 290 kcal per serving
- 7 g protein
Ingredients
- 250 g rice
- 2 egg
- 1 carrot
- 3 green onion
- 2 garlic
- 30 ml soy sauce
- 30 ml oil
- 1 tsp salt
Steps
- 1
Use cold cooked rice so the grains stay separate. Dice the carrot.
- 2
Scramble the eggs in hot oil and set aside.
- 3
Stir-fry carrot and garlic, then add rice and break up clumps.
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