Dinner
Chickpea Spinach Cumin Curry
Simmer chickpeas with tomato and cumin, then wilt in a pile of spinach.
- Serves 2
- 9 ingredients
- 238 kcal per serving
- 4 g protein
Ingredients
- 300 g chickpea
- 1 bunch spinach
- 3 tomato
- 1 onion
- 1 tsp cumin
- 3 garlic
- 15 g ginger
- 30 ml oil
- 1 tsp salt
Steps
- 1
Sauté onion, garlic, ginger, and cumin in oil.
- 2
Add tomato and salt and cook until jammy.
- 3
Stir in chickpeas and a splash of water and simmer 8 minutes.
Sign in to see the full recipe
2 more steps. Free account, same one as the Pantry Buddy app.
Got half of this at home already?
Pantry Buddy knows what is in your fridge from your grocery receipts, ranks recipes by what you have and adds the missing bits to your list.
