Dinner
Coconut Spinach Chickpea Curry
Simmer chickpeas in coconut milk with garlic, chili, and spinach.
- Serves 2
- 9 ingredients
- 238 kcal per serving
- 4 g protein
Ingredients
- 300 g chickpea
- 350 ml coconut milk
- 1 bunch spinach
- 1 onion
- 3 garlic
- 1 chili
- 1 tsp cumin
- 20 ml oil
- 1 tsp salt
Steps
- 1
Sauté onion, garlic, chili, and cumin in oil.
- 2
Add chickpeas, coconut milk, and salt and simmer 10 minutes.
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