Dinner
Creamy Garlic Salmon Skillet
Sear salmon, then simmer in a garlic cream sauce with a little lemon.
- Serves 2
- 8 ingredients
- 265 kcal per serving
- 17 g protein
Ingredients
- 450 g salmon
- 150 ml cream
- 4 garlic
- 1 lemon
- 1 tbsp butter
- 1 tsp salt
- 1 bunch parsley
- 1 bunch spinach
Steps
- 1
Season salmon with salt and sear in butter, skin-side down first; remove.
- 2
Saut茅 garlic, then add cream and lemon juice and simmer.
- 3
Wilt spinach in the sauce.
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