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Herbed Tomato Egg Toast

Breakfast

Herbed Tomato Egg Toast

Toast bread, pile on garlicky tomatoes and basil, then top with a fried egg.

  • Serves 2
  • 7 ingredients
  • 278 kcal per serving
  • 7 g protein

Ingredients

  • 2 bread
  • 2 tomato
  • 2 egg
  • 1 garlic
  • 1 bunch basil
  • 20 ml olive oil
  • 1 tsp salt

Steps

  1. 1

    Toast the bread until crisp.

  2. 2

    Saut茅 minced garlic in olive oil, then add chopped tomato and salt and cook until jammy.

  3. 3

    Tear in the basil and spoon the tomatoes over the toast.

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