Dinner
Lentil Coconut Spinach Curry
Simmer lentils in coconut milk, then wilt in spinach with garlic and cumin.
- Serves 2
- 9 ingredients
- 238 kcal per serving
- 4 g protein
Ingredients
- 200 g lentil
- 350 ml coconut milk
- 1 bunch spinach
- 1 onion
- 3 garlic
- 1 tsp cumin
- 20 ml oil
- 1 tsp salt
- 1 lemon
Steps
- 1
Sauté onion, garlic, and cumin in oil.
- 2
Add lentils and coconut milk plus a splash of water. Simmer until the lentils are soft.
- 3
Stir in spinach until wilted.
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