Lunch
Lentil Spinach Lemon Soup
Simmer lentils with onion and cumin, then finish with spinach and plenty of lemon.
- Serves 2
- 9 ingredients
- 238 kcal per serving
- 4 g protein
Ingredients
- 200 g lentil
- 1 bunch spinach
- 1 onion
- 3 garlic
- 1 tsp cumin
- 2 lemon
- 900 ml broth
- 20 ml olive oil
- 1 tsp salt
Steps
- 1
Saut茅 onion and garlic in olive oil until soft, then stir in cumin.
- 2
Add rinsed lentils and broth and simmer until the lentils are tender.
- 3
Stir in the spinach and cook just until wilted.
Sign in to see the full recipe
2 more steps. Free account, same one as the Pantry Buddy app.
Got half of this at home already?
Pantry Buddy knows what is in your fridge from your grocery receipts, ranks recipes by what you have and adds the missing bits to your list.
