Breakfast
Mushroom Herb Quinoa Pilaf
Toast quinoa, then simmer with browned mushrooms and finish with parsley.
- Serves 2
- 9 ingredients
- 238 kcal per serving
- 4 g protein
Ingredients
- 180 g quinoa
- 5 mushroom
- 1 onion
- 2 garlic
- 400 ml broth
- 30 ml olive oil
- 1 bunch parsley
- 1 tsp salt
- 1 lemon
Steps
- 1
Rinse the quinoa. Brown sliced mushrooms in olive oil and set aside.
- 2
Saut茅 onion and garlic, then toast the quinoa for a minute.
- 3
Add broth and salt, cover, and simmer until the quinoa is fluffy.
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